Recipe:

• Add milk, cottage cheese, cornstarch garlic powder, and parmesan cheese in a blender. Blend it until smooth. 
• Brush a little butter on a sauce pan and put it on a low flame.
• Add the blended sauce in the pan and cook while stirring.
• Add dried oregano and dried basil. Also, add salt and pepper on top.
• Keep cooking it on low flame till about 5 minutes occasionally stirring the sauce. 
• Turn off the flame once the sauce thickens.
• Add your choice of pasta and serve.