Sweet Cream Cold Foam
Equipment
- Mixing Bowl
- French press/ Hand Frother/ Whisk
- Storage Jar
- Teaspoon
Ingredients
- 200ml of heavy cream
- 120ml of 2% milk of your choice
- 70ml of vanilla syrup/ 1-2 tablespoons of vanilla extract
- 1-2 tablespoons of sugar
Instructions
- Pour the heavy cream into a large bowl.
- Whisk or beat the mixture until it thickens into a cloudy texture.
- Slowly add the milk, sugar, and vanilla syrup into the bowl while slowly whisking.
- Continue whisking for another half a minute until it takes a soft, cloudy texture.
- Your sweet vanilla cold foam’s ready! Use ¼ – ½ cup foam per cup of coffee.
- Store mixture in a jar for up to a week, pour into another cup, and whisk until it’s ready to use.
Notes
- You can spice up your morning iced coffee with more than just foam. Crushed ice cubes give your iced coffee with cold foam a slushie-like texture.
- Don’t use mixtures older than a week to get the best texture from your foam. Make sure to store the mixture in your fridge too!