• Preheat the oven to 350F, and either grease/flour loaf pans or line with parchment paper.
• In a large bowl, combine flour, baking powder, baking soda, and salt. Stir together.
• In a mixer, cream butter and sugar together, add eggs, vanilla & lemon extracts, and lemon juice until combined.
• Add the dry ingredients and mix them together.
• Add the oil and lemon zest and combine again.
• Divide among two loaf pans and bake for 45 min to an hour or until a toothpick comes out clean.
• When the loaves are almost done, whisk together your glaze ingredients
• Remove the cake from the oven and pour the glaze evenly over both cakes. Let cool for a few minutes before transferring to the wire rack

Instructions For The Glaze:

• Add 1 cup powdered sugar to a bowl and drizzle in 3 tablespoons lemon juice while whisking until smooth.
• Spread glaze evenly over the cake before serving.