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Peanut Paradise Tropical Smoothie Recipe

5 from 1 vote
A simple and quick recipe for a peanut paradise smoothie that has an extraordinary tropical taste. This smoothie has dreamy ingredients that add flavor and is super filling. Prepare it at home to enjoy a refreshing smoothie on a hectic summer day.
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Prep Time 5 minutes
Cook Time 2 minutes
Servings: 1
Course: Drinks
Cuisine: Tropical Smoothie
Ingredients Equipment Method

Ingredients
  

  • Peanut butter
  • Yogurt
  • Banana
  • Milk
  • Vanilla essence
  • Honey or maple syrup (optional)

Equipment

  • 1 glass
  • 1 blender 

Method
 

Method:
  1. This peanut paradise tropical smoothie hardly takes 5 to make it.
  2. Start by gathering the ingredients. Grab a banana and make pieces out of it.
  3. Freeze it for around 2 hours.
  4. Take peanut butter, yogurt, and vanilla and add them to a blender. Give a good blend.
  5. Blend it until it combines properly to get a smooth texture.
  6. Add banana, almond, or soy milk and blend it again. Add more bananas if the consistency is not thick enough.
  7. Add honey or maple syrup if you want to make it sweeter.
  8. Now transfer it to a glass.
Instructions
  1. Making frozen bananas is very easy. Grab a banana, cut it into small pieces and freeze it. You can use frozen bananas that are available in the supermarket as well. 
  2. Use almond and soy milk as they give a very tropical taste to the peanut paradise tropical smoothie. 
  3. If you don’t have enough time to get a frozen banana, use ice and give it a good blend. This will maintain the texture of the smoothie.
Notes
  1. Smoothies taste much better when you use milk instead of water and avoid ice and use frozen fruit. 
  2. Freeze everything before blending. Frozen yogurt and peanut butter will provide more smooth consistency. 
  3. If you are not too much into sweets, consider skipping adding sugar as a ripe banana has enough sweetness to balance it. If you wish to make it sweeter, use maple syrup or organic honey. 
  4. Use a high-duty blend to ensure a good consistency without lumps. 
  5. If by any chance you do not happen to use frozen bananas, add ice to the smoothie. This will ensure that your smoothie has a smoothie-like texture.  
  6. Turbinado sugar is generally used in tropical smoothies. You can use honey or maple syrup as an alternative sweetener.
  7. Do not blend all ingredients at once. Start by blending the larger pieces before and then add liquid.