Nitro Cold Brew with Sweet Cream
Equipment
- Growlerwerks Ukeg Nitro Cold Brew Keg
- Filter Bags or Nut Bags
- Water filter/ pre-filtered water
- Kitchen mixer for the sweet cream
Ingredients
- 1-2 cups Ethiopian or similar coffee beans
- 3 cups Filtered cold water
Ingredients For the Sweet Cream
- Heavy whipping cream
- Flavoured vanilla syrup
Instructions
- Fill two filter bags (½ cup coffee for 1 cup cold filtered water) and place them into the brewer.
- Fill the machine with cold water up to the brew line, and stick the entire thing in the fridge for 12-24 hours to allow it to steep.
- After the allotted time, take the filter bags out of the machine and top them off with a little more cold water.
- Lastly, tighten the cap and charge with the provided Nitro Cold Brew cartridge.
- Shake the bottle well and pour your Nitro Cold Brew into your mug.
Instructions For the Sweet Cream
- Mix heavy cream and flavoured vanilla syrup (so you don’t need sugar) in a regular kitchen mixer until it’s thick enough to coat the back of a spoon.
- Spoon the amount of sweet cream you want onto the top of your Nitro Cold Brew.
Notes
- Best stores for up to a week after making the cold brew.
- Heavy cream can be switched out with half and a half for a healthier drink.