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Iced White Chocolate Mocha Recipe

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Servings: 1
Course: Drinks
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • White chocolate mocha sauce (2 oz.)
  • Espresso/ Strongly brewed coffee(2 oz.)
  • 2% milk (6 oz.)
  • About 1 full cup of ice
  • Whipped cream
Ingredients For the White Chocolate Mocha Sauce:
  • White chocolate (4 oz.)
  • Fat-free sweetened condensed milk (½ cup)
  • 2% milk (½ cup)

Equipment

  • Drink shaker (or a mason jar)
  • Espresso maker (optional)

Method
 

  1. Instructions For the Iced White Chocolate Mocha:
  2. Mix espresso, milk, and white chocolate sauce in a large shaker, and shake well to combine.
  3. Pour the drink into a tall glass cup with 1 cup of ice.
  4. Top it off with whipped cream.
Instructions For the White Chocolate Mocha Sauce:
  1. Put the white chocolate in a bowl (make sure it’s heat proof). The chocolate can be roughly chopped.
  2. Heat up sweetened condensed milk and 2% milk over a low-medium flame until it’s simmering.
  3. Pour the milk mixture over the chocolate, and let it cool down for a minute.
  4. Stir until mixed well and there are no lumps left.
  5. To store, place your sauce in a heat-proof jar and refrigerate.

Notes

  • Our white chocolate mocha sauce recipe makes enough sauce for roughly 4 servings (depending on the size of your serving).
  • Play around with the milk and espresso amounts to find what you like best.
Storage
To store, place in a heat-proof jar and refrigerate for up to a maximum of two weeks. The sauce will stay good for a little longer.