Iced Sugar Cookie Almond Milk Latte
Combined with sugar cookie syrup, and almond milk and topped with whipped cream and colorful sprinkles make the Iced Sugar Cookie Almond Milk Latte a perfect drink for the festive season.
Ingredients
Sugar Cookie Syrup
- 1/4 cup water
- 2 tablespoon sugar
- 1/4 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 drops of butter extract optional
Iced Sugar Cookie Almond Milk Latte
- 3/4 cup Almond milk
- 2 shots of espresso
- 2 tbsp sugar cookie syrup
- Ice
- whipped cream
- Christmas sprinkles
Instructions
Sugar Cookie Syrup
- Combine the sugar and the water in a saucepan and whisk until smooth. Ten to fifteen more minutes of simmering time is recommended.
- It's done when the sugar has melted completely and thickens. Take it off the stove.
- Then, very gradually, stir in the butter extract and the vanilla essence. You must keep stirring until everything is thoroughly combined.
Iced Sugar Cookie Almond Milk Latte
- Brew the espresso using either a coffee maker or a Moka pot. Coffee should be strong to counteract the syrup's sugar cookie flavor.
- The second step is to prepare your iced latte. Put the ice cubes in a separate glass. Blend the almond milk, sugar syrup, and espresso together.
- Lastly, top your drink with whipped cream and festive red and green sprinkles.