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Iced Sugar Cookie Almond Milk Latte

Combined with sugar cookie syrup, and almond milk and topped with whipped cream and colorful sprinkles make the Iced Sugar Cookie Almond Milk Latte a perfect drink for the festive season.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Method

Ingredients
  

Sugar Cookie Syrup
  • 1/4 cup water
  • 2 tablespoon sugar
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 drops of butter extract optional
Iced Sugar Cookie Almond Milk Latte
  • 3/4 cup Almond milk
  • 2 shots of espresso
  • 2 tbsp sugar cookie syrup
  • Ice
  • whipped cream 
  • Christmas sprinkles

Method
 

Sugar Cookie Syrup
  1. Combine the sugar and the water in a saucepan and whisk until smooth. Ten to fifteen more minutes of simmering time is recommended.
  2. It's done when the sugar has melted completely and thickens. Take it off the stove.
  3. Then, very gradually, stir in the butter extract and the vanilla essence. You must keep stirring until everything is thoroughly combined.
Iced Sugar Cookie Almond Milk Latte
  1. Brew the espresso using either a coffee maker or a Moka pot. Coffee should be strong to counteract the syrup's sugar cookie flavor.
  2. The second step is to prepare your iced latte. Put the ice cubes in a separate glass. Blend the almond milk, sugar syrup, and espresso together.
  3. Lastly, top your drink with whipped cream and festive red and green sprinkles.