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Iced Chocolate Almondmilk Shaken Espresso

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Servings: 1
Course: Drinks
Calories: 158
Ingredients Equipment Method Notes

Ingredients
  

  • Chocolate malt powder (3 tablespoons)
  • Espresso (2-3 shots)
  • Almond milk (⅓ – ¼ cups)
  • Ice (1 full tall cup)
  • Sea salt (1 pinch)
  • Sweeteners like maple syrup or cane sugar (1 tablespoon)

Equipment

  • Mason jar
  • Espresso maker
  • Cute mug

Method
 

  1. Make a batch of espressos. You can use 2 to 3 shots of espresso for this drink.
  2. Add 3 tablespoons of malt chocolate powder, a pinch of cinnamon, and 1 full cup of ice to a mason jar, and pour in the espresso shots.
  3. Start mixing the drink vigorously until it’s frothy and there are no lumps.
  4. Pour into a cute mug and add a splash of unsweetened almond milk as a topping.
  5. Enjoy!

Notes

  • You can make your own malt chocolate powder with 1 tablespoon malt powder, 1 tablespoon chocolate powder, and 1 tablespoon granulated sugar.
  • Store leftovers in an airtight container in your fridge for up to two weeks.
  • Make sure you’re using filtered water so you don’t get the taste of chlorine.