Prepare two shots of espresso. This beverage is best made with 40 ml of water and one capsule or 10 g of cooked and ground coffee.
Then, add some vanilla syrup. Pour 2 pumps of vanilla syrup, or 1 tablespoon, into a glass, mug or any cup you like. Depending on the serving size, the amount of vanilla syrup may be sufficient.
Finally, pour in 2% milk. To get the authentic Starbucks taste, use only semi-skimmed milk.
Include several cubes of ice and keep stirring it. Put ice up to about half an inch from the top of the glass. This is a cold drink, so you need plenty of ice.
Add the freshly made espresso to the cup. Incorporate the required amount of espresso for the desired serving size. Keep in mind that you donβt have to chill the espresso.
Lastly, finish the espresso off with some caramel drizzles and serve right away. To make this, youβll require 1 teaspoon of caramel.
