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Iced Brown Sugar Oatmilk Shaken Espresso

Iced Brown Sugar Oatmilk Shaken Espresso is a smooth, creamy coffee made with oatmilk, espresso, brown sugar, and ground cinnamon. It’s a dream come true drink for coffee lovers!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Method

Ingredients
  

  • 3 shots of espresso
  • 4 tablespoons of brown sugar
  • ⅓ cup of oat milk
  • One cup of ice cubes
  • Pinch of grounded cinnamon

Method
 

Brown Sugar Syrup
  1. To begin preparing a brown sugar syrup, bring a pot of water to a boil. Once that’s done, stir in the brown sugar.
  2. Bring it to a simmer so the mixture may be easily incorporated. Maintain the boil until the mixture thickens.
Iced Brown Sugar Oatmilk Shaken Espresso
  1. Two espresso shots need to be prepared. You can use an espresso machine or a stovetop Moka pot will suffice. 
  2. Add the brown sugar syrup to the espresso while it’s still piping hot. Blend the espresso into the brown sugar syrup and give it a thorough stir to make it combine. To adjust the sweetness, just keep refining it.
  3. The third step is to get a cocktail shaker or a mason jar and fill it with ice.
  4. Then pour the oatmilk into the jar together with the brown sugar syrup espresso mixer.
  5. Lock the lid on and shake it nicely. Just shake it for about 20 seconds to mix all ingredients. In order to achieve a frothy consistency, shake it vigorously.
  6. After putting the mixture into a nice cup o, the fifth step is to drop a touch of cinnamon on top.