Take two tablespoons of coffee and grind them to a medium-fine ground. It will make your drink smooth and craft a traditional espresso.
Heat the water and pour some warm water into the french press brewer to prepare them for the temperature.
Once done with grinding the coffee beans and preparing the brewer, put in some coffee grounds and hot water and stir them to let the coffee release its essential oils and natural aroma.
Pour in the remaining water and let your coffee steep. Put the lid on top of your french press brewer to trap the heat.
Keep the brewer on rest and undisturbed for three to four minutes. If you want a strong and bold espresso shot, you can brew them a little long but don't forget that brewing coffee beans for too long can give a bitter taste to your beverage.
When done with brewing, descend the filter down halfway. Pull the filter back to the top and drop it to the bottom. Doing this will create a thin layer of foam on the top of the espresso shot, giving it a texture of a traditional espresso shot.
Pour it into your espresso mugs, and you're good to go. Enjoy your freshly homemade espresso shot without spending a fortune on fancy espresso machines.