Go Back
–+ servings
Calories: 553 kcal | Carbohydrates: 59 g | Protein: 15 g | Fat: 33 g | Saturated Fat: 8 g | Polyunsaturated Fat: 14 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 33 mg | Sodium: 7602 mg | Potassium: 2198 mg | Fiber: 24 g | Sugar: 34 g
Jump to Recipe Print Recipe